When you think of fall what’s the first thing that comes to mind? Changing leaves? Apple picking?
For us, the autumn colors and cool air make this season the perfect time to indulge in the complex notes of wine and crisp, refreshing cider. Let’s uncork the top wineries and cideries for you to visit this fall.
Tuscany, Italy
Wineries
We’re kicking things off with one of the world’s premiere wine regions–Tuscany. From late August through October, Tuscan vineyards come alive with the grape harvest known as “vendemmia.”
If you find yourself in Tuscany in the fall, don’t miss the chance to experience one of the many wine festivals happening across the region. One of the most popular is The Expo del Chianti Classico in Greve in Chianti, held annually. It’s the perfect opportunity to explore the rich history of Chianti wine, sample local vinos and cheeses and enjoy a blend of artistic and cultural activities.
Looking for a place to stay? Check out the Barone Ricasoli Winery in Gaiole in Chianti. Known as the oldest wine estate in Italy, dating back 900 years, this vineyard invented Chianti in 1872. Today, they offer tours, wine tastings and private estates available to rent, allowing guests to fully immerse themselves in the heart of Tuscany’s wine culture.
Herefordshire, England
Cideries
It may not be London, but Herefordshire should be on the top of your list due to its cider production. Nestled in the West Midlands of England, Herefordshire boasts a rich history of apple orchards and cider production. Thanks to its ideal climate and fertile soil, this region has become one of the premier destinations for cide enthusiasts.
Herefordshire is home to numerous cideries, and the locals have crafted “cider routes,” offering a unique way to visit multiple locations in one trip. Many farms and producers give tours, but if you want to taste cider and relax, you can do that too.
Every trip to Herefordshire is complete with a stop at the Museum of Cider. Housed in the former Bulmers cider factory–once known as one of the world’s largest cider producers–the museum takes you through the drink’s history. Be sure to swing by the Cider Shop afterward, where you can sample a variety of dry, sweet and medium ciders and browse through over 150 craft cans to purchase.
Douro Valley, Portugal
Wineries
Known as the “Enchanted Valley,” Douro Valley is filled with expansive vineyards and breathtaking quintas (country estates). In 1756, this area was recognized as the world’s oldest demarcated wine region, marking its importance during the height of port winemaking. However, Douro Valley only became a wine tourism hotspot two decades ago. With over 80 grape varieties grown here, the region is renowned for its robust red wines including Tinta Roriz, Touriga Francesca and Tinta Barroca.
What truly sets the Douro Valley apart are the quintas–large country estates located on the grounds of the vineyards. These estates offer wine tastings, gourmet restaurants and sometimes even guest rooms for visitors to stay in, like Quinta Nova Nossa Senhora de Carmo, Portugal’s first wine hotel. This restored historic mansion offers 11 guest bedrooms, a wine bar, a wine shop, a cellar, a renowned restaurant and so much more. Book a room or take a tour of the grounds to appreciate the beauty of the enchanted Douro Valley.
Quebec, Canada
Cideries
While Quebec is celebrated for its history and French heritage, it’s also a global leader in cider production. After the Canadian prohibition era, wine and beer became legal again, but cider was left behind. It didn’t return to the market until 1970, but the community lost interest when producers couldn’t keep up with the demand. So Quebec cider didn’t become what it is today until the 1990s, allowing creativity to spark and the thirst-quenching drink to become popular again.
There are many cider regions within Quebec, with the most popular being Montérégie, the Laurentians and National Capital. To explore as many cideries as possible during your visit, check out La Route des cidres de la Montérégie, a trail that takes visitors into the heart of the region where you can meet cider makers and sample the diverse varieties crafted here.
Before leaving Quebec, make sure to visit Cidrerie Michel Jodoin, a family-owned cidery in operation since 1901. Book a tasting to enjoy their exceptional range, from ice cider to rosé cider, or take a look around the store to purchase some exclusive products.
Marlborough, New Zealand
Wineries
The Marlborough wine region is the most prolific wine-producing area in New Zealand. It accounts for over 60% of the nation’s grape production and 90% of its sauvignon blanc plantings. Marlborough’s sauvignon blanc is known worldwide for its distinctive flavors of tropical fruits, citrus and herbs.
Marlborough is a part of the Classic New Zealand Wine Trail – over 230 miles of cycle trails that go through 5 wine regions and more than 100 cellar doors. This 5-day tour will take you from Hawke’s Bay in the North Island to Marlborough with stops in Wairarapa and Wellington, all while exploring New Zealand’s wineries.
If a 5-day tour isn’t your style, check out the relaxed tailored wine tasting at Cloudy Bay Winery. This private wine experience begins with a tour of the Estate Vineyard, followed by a tailored tasting session featuring wines selected based on your preferences. The journey concludes in the Pinot Noir Barrel Room, where you’ll gain insight into the craftsmanship behind some of the finest wines in the world.
Asturias, Spain
Cideries
Asturias, a picturesque region in Northern Spain, is responsible for producing 80% of the country’s cider. One of the highlights of any visit to Asturias is witnessing the traditional cider-pouring technique known as “escanciar.” Here, cider is poured from a height to aerate and enhance its flavor, creating a show that’s as delightful to watch as it is to taste.
The charming town of Villaviciosa is said to be the birthplace of cider, making it a must-see stop on your tour of Asturias. Take a visit to Sidra Cortina, one of the most well-known cideries in the region. Go on a tour and experience the history and science behind cider making. Don’t forget to grab a bite to eat at Casa Cortina and taste traditional Asturian dishes paired perfectly with their homemade cider.
A toast to the fall
From flavorful sips of vino to the sweet taste of crisp cider, enjoy it all, all while staying protected with Faye.
These activities, accommodations and websites are suggestions and Faye is in no way associated with them. This post is meant to give you ideas and inspiration on how to make the most of your winery and cidery experience.
